Spanish design for food. This exhibition sets out to show how design and food have always been interrelated and how the discipline of design has sought solutions to the problems posed by the world of cuisine.
This exhibition sets out to show how design and food have always been interrelated and how the discipline of design has sought solutions to the problems posed by the world of cuisine.
TAPAS. Spanish Design for Food takes a look at how Spanish culture has come up with ingenious inventions and solutions in this respect throughout its history, playing a prominent role at all times. This association, in addition to bearing fruit from a functional viewpoint, has been equally productive in the world of art, which has drawn inspiration from food to create interesting pieces that range from artistic installations to anthropological discourse.
Spain brings together design, creativity and cuisine as characteristic values. In both raw materials and their preparation, in the theoretical field and in inspired designs, Spain’s food culture crosses boundaries and competes at the highest level worldwide.
Spanish designers, chefs, companies and institutions contribute daily to shaping this culture, which unarguably constitutes a highly valuable intangible asset.
Special edible action by the Spanish artist Miralda: Eat You/ Eat Me 7pm-10pm
The Moore Building
4040 NE 2nd Ave,
Miami, FL 33137
Nov.9-Dec.15
Tuesday to Friday: 11am-7pm
Saturday 12pm-7pm
Sunday and Monday: CLosed